Aldrich Farm

I want the recipe!!!! please:)

Ok just for you ..really the recipe is quite simple.

2 cups sugar

1/2 cup or 1 stick butter

2 cups whipping cream (heavy)

3/4 cup light corn syrup

lay parchment paper in a square pan and spray with Pam.

If you wish to add nuts lay those in the pan first.

Heat ingredients to boiling in a 3 quart heavy sauce pan over medium heat, stirring constantly. Cook, stirring frequently, to 245' on a candy thermometer.  Pour into square pan on top of greased parchment paper and let cool.

Once cool, cut into small squares and wrap individually in wax paper or plastic wrap.

Now it is just a matter of individual cooking practice. Getting just the right softness and playing with flavors and additives if you would like.

Yipee!

Thanks, I will have to give it a try soon

Jen

Yipee!

Thanks, I will have to give it a try soon

Jen